1 piece of each fruit, chopped up, yielded me 2 cups of fruit puree. So far so good.
Popped it in the oven, 175 degrees, 3 hours, just like Super Baby Food told me too.
Whoops. Maybe the puree was too chunky? Maybe the house was too humid? Maybe it’s just not that easy to make fruit leather? I’ll stick with buying my fruitabu. (Don’t get me wrong, I still love the Super Baby Food book – most of what Lorelai ate when she started solids was mentored by that book. Some of the recipes though, well, it’s no Mark Bittman.)